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March 4, 1998 (p.F2) We have a booklet published by the Dole Pineapple Company in 1927 entitled The Kingdom That Grew Out of a Little Boy's Garden, Marion Mason Hale.
Tie a broad band of buttered paper round the top of the mould, to keep the paste from running over the sides, and bake the cake in a moderate oven.
None of the cakes in Wesson's 1930 booklet were titled "chiffon but the plain cake differs only slightly from classic recipes.
The Oxford English Dictionary and Samuel Johnson's Dictionary 1755 provide several period meanings for the word "diet." None of them strike us as the obvious reason for a recipe title.Same company recipes; different names.Bake in very hot oven (550 degrees.) 12 to 15 minutes.Add flour, 1 tablespoonful at a time, add sweet milk and vanilla.Record here: Word Mark PY-O-MY Goods and Services IC 030.Lawrence, who first experimented with it and saw potential in the mixture he fashioned from milk and cream in 1872; he called the product Star Brand.Obtained a patent this week for a cookie that they say erupts like a volcano, spewing flavored filling out the tip and down the sides when it is heated in a microwave oven.Collins Epphata.This cake is said to have originated with the first Lord Baltimore's wife, for serving at afternoon teas." - Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, John Shields Aris Books:Berkeley CA 1990 (p.Betty Crocker "General Mills, firmly rooted in grain products-Gold Medal Flour, Bisquick, Softasilk, Wheaties, and Cheerios-embraced cake mixes, but Betty was a late arrival to the party.
Smith editor Oxford University Press:New York 2004, Volume 2 (p.
The WaldorfAstoria Cookbook /John Harrison Ellen Silverman contains this hotel's "famous" Red Velvet Cake recipe.
The "secret ingredient it turned out, was vegetable oil.
Then beat the whites of five eggs with a knife upon a pewter dish half and hour.Oiour over still hot cake in baking pan.-Mrs.There fertilize the egg game are also other confections known by this geographic appelation.In good running condition.At some point or other-some say about 9,000 years ago-these wanderers appear to have realized that milk, like meat, could be more easily preserved and transported if it could somehow be dried.In the 1880s, however, widespread cultivation was encouraged in Hawaii with the onset of the steamship trade in the Pacific, and in 1903 James Drummond Dole began canning the pineapple at Wahiawa for shipment everywhere.Pour slowly over the stiffly beaten egg whites, beating constantly, and continue beating until cool, adding the raisins, nuts, flavoring and lemon juice as it begins to harden.-Alicia Rhett Mayberry." - 200 Years of Charleston Cooking (p.